Roti sosej

Sangat tak percaya, realy dying pasal stay back until early morning just for making bread..?? senget dah agak nye otak aku nih..
hahaha..!  ( gelak gila kentang )
but this time memang best..

whoaaaa..!! ( yawning..... ) I sleepy, but still writing, here i also attach the recipe for you to try.. its depend on your hand and patient to handle it..
( huwaaahhhh, yawning again ) sorry kurang sopan..tapi tutup mulut taw.. enjoy it..  (:

Ingredient:

•  1 pack tepung gandum (all purpose flour)
•  1 pack yeast
•  1 cawan air suam
•  1 tbs gula
•  1/2 ts garam
• 1 telur
• 2 tbs minyak masak or olive oil pun boleh
•  1 pack   sausages,( u may cut it, or keep longer)
• Black pepper

Methods:

• In a large bowl u have to mix yeast, air suam, gula, garam, telur, dan telur. Sebatikan.
• Last touch u have to add on tepung gandum, kacau guna spatula or tangan sampai jadi doh.
• Rehat kan 40 minutes, tutup dengan towel.
• Potong sosej ( ikut sesuke hati) dan keringkan.
• Lepas 40 minutes tekan doh tadi untuk keluarkan angin , bahagikan kepada beberapa bahagian kecil..(optional size)
• letakkan sosej di tengah doh dan cover sepenuh nye. Biarkan sekejap doh menaik.
• Panaskan minyak, goreng roti tadi sampai kekuningan.
• Taburkan cheese and black paper atas roti masa tengah panas.
• Then u can have it, either in hot or cool the bread still be smooth..

Biarkan saja...( menyanyi pulak..)

Taburkan cheese

Well done!

We are DONE! jom makan!

Enjoy it, sure u will satisfied..  <3 a lots of love from me.. yummm yum yummy.. :p