Egg kimbab

As everyone know, Korean or Japans really famous with kimbab or sushi food style.. sincerely,  i love to eat them...here to expensive for buy kimbab or find the place that have sold this kind of food.. so i decide to homemade my own kimbab style.. and i can take and eat as much i want...
I'm not going to use Japanese rice.. also, u are able to use any kind of rice actually but please make it a bit sticky or soft..add more water, but don't make porridge okay.

Ingredient: 

• 1 cup of rice ( add on 1/2 spoon of vinegar and sesame oil)
• 1 japan's cucumber ( cut them straight)
• 1 carrot ( cut them straight)
• 4 egg
• Minced tuna with optional flavor( please remove the oil make it dry and minced them for easy prepare)
• salt and black pepper
• one packet of seawed ( optional or u also can used egg to replace it) 

Methods: Follow the direction.. 

Hope all of u enjoy with your handmade kimbab! nyum3.. take them with salty soy sous! <3

original by me!